Bear Vale, where Mother Nature is an employee.

Established in 2013, Bear Vale Farm is operated by Cody and Lori Pulvermacher. Our farm and home is Cody’s childhood home. His parents were true organic pioneers. They purchased this farm in the 1980s, began an organic dairy operation, and were among the first ten farms to join the Organic Valley cooperative.

The farm is our passion, but we both have full-time jobs besides. Cody is a heavy equipment mechanic. He stays busy with home and farm improvements, mechanical repairs, and managing our herd and fields. Lori serves as a business consultant to law firms. On the farm, she is the Director of Animal Affection and ensures everyone gets a name, not just a number. She enjoys motherhood, gardening, boating, and being outdoors on the farm.

“You are what you eat, eats!” We are conscientious about our food, which motivates us to provide quality, nutrient-rich beef for our family and customers.

You can learn more about our farm and herd in Farm Happenings.

Like us on Facebook to stay connected.