Our cattle are pasture-raised and grass-fed from start to finish: no antibiotics, hormones, or grain. Processing is conducted at an Animal Welfare Approved butcher, a local, family-owned business.
INDIVIDUAL ORDERS: Order by the pound or cut
- Select steaks and roasts: $9.75/pound
- Ground beef, one or two-pound packages: $5.25/pound
BULK ORDERS: Order by the quarter, half, or whole
Updated August 2018: Currently accepting bulk beef orders for September processing. Limited availability. Orders must be submitted by September 5 and will be ready end of September.
$4.95 per pound (hanging weight), standard processing.
Weight varies by animal. Average hanging weight per beef quarter is 150-195 lbs. The hanging weight is the weight of the carcass before it is processed into individual cuts. What you take home will be about 60-70% of the hanging weight. Standard processing includes a mix of steaks, roasts, and ground. Buyers can select more of one type of cut (i.e. no roasts, just steaks and ground), increase steak thickness, omit organs, etc. Our beef is aged for optimal flavor, tenderness, and texture.
Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. A quarter order will require approximately six cubic feet. A family of four consuming beef three nights per week will eat a quarter order in about six months.
A $200 deposit is required to secure your order. The balance is due after the final weight is determined by the butcher and before pick-up. Submit deposit payment with the below link via Paypal, mail a check, or call to pay by credit card. Complete the order instructions form by downloading here:
BVF_BEEF ORDER INSTRUCTIONS